Who is Sal?
Salvatore “Sal” Lo Cascio began his culinary career in his native Palermo, Italy, where he studied traditional Sicilian cuisine and earned multiple certifications. After moving to the United States, Sal became an expert in VPN-certified pizza, guided by a belief in using whole, natural ingredients that are as beautiful as they are delicious. Known for his Neapolitan and gluten-free Sicilian-style pizzas at Coda di Volpe, Sal has spent years perfecting New York-style pizza. After countless test pies, dedication, and a true passion for crafting the perfect dough, he’s ready to share his creations with the community. You can also find Sal at DeNucci’s locations in Highland Park, Lincoln Park, and Hinsdale.