Pizza by Sal is your neighborhood spot for big pies, cold drinks and seriously good pizza. Sal keeps it classic with King Arthur Flour, California plum tomatoes, Grande East Coast mozzarella and Sicilian extra virgin olive oil.
Taking it to go? Pizzas are served uncut to preserve quality, unless requested otherwise. Leftovers? Lucky you. Reheat your pie like Sal says.
Mondays Are For Wings, Pizza & Football
Monday Night Football just got a little saucier. Every Monday, score 50¢ wings with the purchase of any Tavern Style pizza.Thin, crispy, square-cut pizza. A pile of wings. Football on the TVs. Consider Monday handled.
Available for dine-in and takeout only.
WE DO THE COOKING SO YOU CAN #FUHGETTABOUTIT
Wishing you a Happy Holiday from all of us at Ballyhoo Hospitality
Christmas Eve 12/24 - Closed
Christmas Day 12/25 - Closed
New Year's Eve 12/31 - Join us during regular business hours
Reserve Here
New Year's Day 1/1 - Join us during regular business hours
Reserve Here
SAL'S PERFECT PIE REHEAT INSTRUCTIONS
1. PLACE PIZZA STONE OR UPSIDE DOWN BAKING SHEET IN OVEN & PREHEAT TO 400°.
2. PLACE 16" PIZZA ON STONE OR BAKING SHEET & BAKE FOR 3-4 MINUTES.
3. ENJOY YOUR DELICIOUS & HOT PIZZA BY SAL PIZZA!
2. PLACE 16" PIZZA ON STONE OR BAKING SHEET & BAKE FOR 3-4 MINUTES.
3. ENJOY YOUR DELICIOUS & HOT PIZZA BY SAL PIZZA!
